Farm
LE FONTI
A young company with an ancient history
“Crazy wine that also push the very wise man to sing a song, and laughing, and sends him up to dance, and let slip a few words that it was better to keep quiet. ” (Omero).
At the bottom of Lucignano d’Arbia, one of the most evocative medieval villages of the Sienese territory, there is the Le Fonti farm.
The land is mainly cultivated with cereals; 5 hectares are committed to vineyards, which the two brothers, Francesco and Stefano Chiarion, lead with criterion and passion.
The grapes harvested with strictly manual method and fully ripe, are conferred and vinified in the winery, with the advice of the oenologist Nicola Berti. The company produces IGT white and red wines (Typical Geographical Indication), which can be directly tasted and purchased in the store next to the winery.
Wine Cellar
Tasting Room
Enolgist
Nicola Berti
Nicola Berti, a graduate in Viticulture and Oenology at the University of Florence, works as a consultant mainly in Tuscany, in particular Montalcino, San Gimignano, Chianti Classico, Maremma. Connoisseur of Tuscan vines that also he studies from the historical and cultural point of view.