Wine
Le Fonti
Cacciaconte
Grape Variety: 100% Merlot.
Harvest period: early September
Alcoholic fermentation: in small oak barrels (225lt)
Aging: in the bottle.
Organoleptic characteristics:
Average alcohol content: 13.5 / 14.5% Vol.
Serving temperature: 18%
Le Fonti
Igt Rosso Toscano
Grape varieties: 80% Sangiovese, 20% Merlot
Harvest period. end of September
Alcoholic fermentation: in stainless steel vats for 6 months,
Aging: in the bottle
Features Organolets:
Average alcohol content: 13% Vol.
Serving temperature: 18 °
Le Fonti
Balìa
Grape varieties: 90% Vermentino, 10% Trebbiano
Harvest period. mid-September
Fermentation: about twenty days and for 3/4 of its duration it takes place in stainless steel vats at a controlled temperature (14 ° / 15 °), to then end in small French oak barrels.
Aging: in carats for six months, then bottled and undergo further refinement in the bottle.
Organoleptic characteristics: color: straw yellow with golden reflections; smell: on the nose it is fresh and floral with hints of white fruit and light spicy notes; taste: on the palate it is long and persuasive with a deep and mineral finish.
Average alcohol content: 12.5% Vol.
Serving temperature: 12 °
Le Fonti
Igt Bianco Toscano
Grape varieties: 90% Vermentino, 10% Trebbiano
Harvest period: mid-September
Aging: 6 months in steel vats followed by a short period of rest in the bottle
Organoleptic characteristics: Color: straw yellow; Aroma: clean and persistent, with citrus notes of lime and grapefruit; Taste: fresh and enveloping, savory on the palate with vibrant acidity and persistent finish.
Average alcohol content: 12.5% vol.
Serving temperature: 12 ° c
Le Fonti
Moggia
The Craft Beer of Fonti
